Enjoy our full service restaurant, Crushburger, located in the main Clubhouse. Crushburger is open seven days a week for breakfast and lunch - featuring a mouth-watering menu of American favorites ranging from omelettes and toast to burgers, piled-high sandwiches, hot dogs and fries. All of the club's delectable dishes are prepared fresh daily on-site by the club's executive chef and culinary team, and can also be catered for special events hosted at the club.
Featuring a full-service bar, panoramic views and friendly service, Crushburger is a popular watering hole before or after a round of golf, as well as a spectacular venue for parties, celebrations and gatherings of up to 200 guests. A lovely outdoor patio offers al fresco dining, while big screen TVs provide ample opportunities for socializing with friends while watching professional golf & other sporting events.
To learn more about the restaurant's continually-evolving menu, daily specials and dining events, or to inquire about hosting your next banquet or meeting in the 1938 Bar & Grille, please call (702) 646-3003.
Our talented executive chef and culinary team take a great deal of pride in creating one-of-a-kind culinary experiences that help our members indulge, connect and socialize - ranging from wine dinners and holiday celebrations to social mixers, fundraising events, campfire cookouts and our signature Sunday brunches.